Employment Type
Full-time
Qualification
Diploma in Hotel Management / Culinary
Vacancies
1
Skills
Continental CuisineKitchen ManagementFood Safety
Job Description
A premium restaurant in Bengaluru requires an experienced Continental Chef to lead the kitchen team and maintain quality standards.
Responsibilities
- Prepare continental dishes
- Manage kitchen inventory
- Maintain hygiene standards
Requirements
- Continental cuisine expertise
- Team leadership
- 3+ years experience
Benefits
- Attractive salary
- Meals
- Growth opportunities
Interested in this role?
Apply now and our recruitment team will get in touch with you.